Shrink and lost customers erode your margins quickly. Even a 1% improvement in shrink, dehydration, or rejects will improve profitability directly. We work alongside you as a grower, packer, or processor. We integrate industry experts and your technology vendors to understand the full system - from field through storage and shipping - reducing waste while consistently delivering top-tier and trustworthy quality.

Real improvement doesn't happen overnight. It takes a consistent and thoughtful approach. We walk arm-in-arm with you through growing, harvest, storage, packing, and shipping seasons to assess practices, implement targeted changes, monitor results, and refine execution. By coaching your teams to learn from observations and outcomes, their knowledge and improvements stick. Performance steadily moves toward operational excellence.

From new facilities to retrofits and remodels, we help you work alongside industry suppliers to plan and design storage, packhouses, and specialty crop facilities aligned with your operation and markets. We analyze load-in, airflow, humidity, temperature, structural systems, energy use, etc. to protect quality, increase capacity, reduce shrink, and deliver strong, measurable returns on investment.

We aid you in conducting hands-on evaluations of field operations, handling lines, cooling systems, and workflows to identify bottlenecks, labor inefficiencies, energy waste, and sources of shrink. More importantly, we help train your teams, coach execution, and track progress-turning recommendations into durable operational improvements over time.

Clean produce, efficient water use, and regulatory compliance are essential. We design practical post-harvest wash-water systems-from recycling and treatment lagoons to zero-discharge solutions-that reduce water use, support higher throughput, and minimize compliance risk. Improving your operations reliability and confidence with customers, neighbors, and regulators alike.